So here's my latest inspiration from Elisabeth Elliot:
- Turn around.
- Quit that indulgence.
- Do not pity yourself.
- Forgive that person.
- Pay back what you owe.
- Apologize.
- Tell the truth.
- Deny yourself.
- Consider the others well-being.
- Lay down your life.
Much as I love scented lotions, when winter gets long and dry I NEED something like this. I'd recommend it.
I also love love love menu plans and thought I'd share my week with you. We usually have eggs & toast in some form for breakfast. The boys often end up frying their own eggs. :) Lunches are usually leftovers as everyone is at their various area of work and school. So, suppers are our specialty. I actually planned two weeks (last week) and shopped for that and I'm so glad because I feel like - well, like, not much today.
Sun - pork roast (the one from Costco that you can get in a huge box for cheap, 9 large roasts for $70), mashed potatoes, carrots & peas, lettuce salad, apple crisp (like with what I put in the freezer in the fall) & ice-cream
Mon - sausage, potatoes & carrots with tomato soup, onions, etc.
Tues - chicken lentil soup with Red Lobster biscuits
Wed - baked chicken (from the Hutterites), mashed spuds, gravy, mixed veggie casserole (ended up going to folks for supper)
Thurs - grilled marinated chicken breasts, baby potatoes with the topping mix, Laurie salad, apple crisp (one track mind here) and ice-cream
Fri - taco salad (ate in Delisle instead and that's a hysterical story for another time!!)
Sat - pancakes & syrup, leftovers
Sun- to the Villa, got out leftover turkey from mom for the men's lunches
Mon - Tater-tot casserole, veggie casserole (too tired to make more)
Tues - grilled pork loin, cheese bread, layered lettuce salad
Wed - crispy baked chicken, rice pilaf, spinach & strawberry salad
Thurs - chili soup, biscuits
Fri - chicken penne alfredo, ceasar salad, garlic bread
Sat - French toast, breakfast sausage
Hellooo?
Are you with me?
Have a wonderful evening!! May tomorrow be better than today.

All sounds yummy! Tell me about the chicken lentil soup sometime. I have some lentils and I forgot what I bought them for!
ReplyDeleteMahlon has trouble with terribly dry hands in winter and he's used this stuff before too. Right now he's using Melaleuca but I don't have a membership there anymore (budget, remember? :) so we'll probably be back to Gold Bond soon!
Good thoughts from Elizabeth. I don't know her but she sounds wise.
(Sorry comments are backwards. I read the Messenger and magazines from back to front, too.)
Hope your day is great!!!
I saw the 'Gold Bond' and thot it was glue! Lol. We use Glysomed.
ReplyDeleteWay to go with the menu plan… and sorry you aren't, well, not much of anything todat. If it helps, I'm a coughing croaking blob today. Frog, maybe.
I had been hoping to see more menu plans from you soon =)
ReplyDeleteKeep quoting from Elizabeth. I like her wisdom. And I would like your recipe for the chicken lentil soup. I have a bunch here I would like to use. Dry hands? I am a total fan of Jergens!
ReplyDeleteI think I must needs print that inspiration in a large print and put it on my refrigerator!!
ReplyDeleteI WANT SOME CANADIAN SAUSAGE!!!!!!!!!!!!!!
I did exactly that; printed it out in large bold lettering. Thanks! :)
DeleteI like to read Elizabeth Elliot too. And I like to read your menus. I've been thinking about posting mine again but wasn't sure if anyone reads them...
ReplyDeleteI fly by the seat of my pants for meals! Thanks for inspiring me to make a menu out and shop for that wk!
ReplyDeleteI fly by the seat of my pants for meals! Thanks for inspiring me to make a menu out and shop for that wk!
ReplyDeleteWish I had the talent of condensing words into one short comment! So,(sew,) now what next? Thanks for yr blog.
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ReplyDeleteI find great inspiration from Elizabeth Elliot. Thanks!
ReplyDeleteAnd my latest kick is making a large recipe (okay-enough for 5 meals for 2 people) on Saturday... and placing it into 5 li'l casseroles... 4 go straight to the freezer. And then during the busy week, supper is just pull & heat from the freezer. Will see how long this lasts. But it's awesome for now.
Hello hello! Yes yes I am with thee!!!
ReplyDeleteLove the quotes and I want to read more Elisabeth Eliot books. And sigh...the menu plan sounds sooo good! The food we've been eating at our house lately - just ugh!! Lol
ReplyDeleteLove the quotes and I want to read more Elisabeth Eliot books. And sigh...the menu plan sounds sooo good! The food we've been eating at our house lately - just ugh!! Lol
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