Chicken Lentil/Barley Soup from Jan (Sewing - Nov 10/15)
4 1/2 cups water
1 tsp salt
1/2 tsp pepper
1/4 tsp poultry seasoning
1/4 tsp oregano
1/4 tsp rosemary
3 lbs chicken pieces, skinned (The recipe says to cook the chicken, bone-in, in the soup and cut up the chicken and remove bones when it's done. I often used leftover chicken.)
28 oz can diced tomatoes, with juice (I use my home-canned tomatoes)
1 bay leaf
1 cup diced carrots
1 cup diced celery
1 cup diced potatoes
1/2 cup diced onion
1/2 cup diced green pepper
1/2 cup pearl barley or lentils
Cook all together until done. The longer you simmer it the better it gets! Remove bay leaf and bones to serve. Serve with Red Lobster biscuits. Yum!
Feel free to copy and print. :)
I will put this directly to use.... Thank you!
ReplyDeleteSounds delish! Thanks for posting it.
ReplyDeleteI am so enthused about chicken and likewise for lentils. Thanks for another good recipe!
ReplyDeleteAwesome! Thanks!!
ReplyDeleteHa! Thanks for the supper, Jo!! Just came back to quick print out and make!
ReplyDeleteI have a whole skinned chicken in my freezer just waiting for this! Thanks:)
ReplyDeletePerfect!
ReplyDeleteI saw the soup recipe and thought oh good, just what I need, a new recipe for soup! And then I saw it was one I already have so I'll wait for the next one! Glad you enjoyed it! :)
ReplyDeleteSounds yummy!!
ReplyDelete