Oct 6 - A Recipe

I'm all for the fall recipes these days. Like apple cake with ice cream and syrup and pumpkin cake with cream cheese icing and pumpkin muffins and carrot cake. Here's one of my favorite carrot cake recipes.

Stony Creek Carrot Cake

3 eggs
1 1/4 cups oil
2 cups white sugar
2 tsp vanilla
2 cups flour
1 tsp cinnamon
2 tsp baking soda
1 tsp salt
2 cups coconut
1 cup crushed pineapple, drained
2 cups grated carrots

Mix first 8 ingredients, then add remaining ingredients. Bake at 350 F for 50 minutes. (I say a bit less) Frost with cream cheese frosting. Enjoy!!